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Buddha Balls-Tangerine Peel White Tea（陈皮白茶）
This Tangerine-Sinensis is an exciting and unique addition to Hebden Tea; Tangerine Peel White Tea!
This amazing tea consists of a carved, dried tangerine peel, filled with Bai Mudan White Tea leaves;They are diligently rolled by machine into balls that majestically unfurl upon infusing. It is a method of not only preserving tea, but also a way of imparting extra soft fruit flavours to the White Tea without over powering the subtlety of the sinensis.
 The tea’s natural fruitiness with enhanced further by the natural citrus emanating from the tangerine peel. The clean taste and aroma are certain to brighten your day, and is a perfectly unique addition to anyone’s tea palette.

Buddha Balls-Tangerine Peel White Tea（陈皮白茶）

SKU: 0012
$100.00Price

  • Ingredients: Dried Tangerine Peel and Bai Mudan white tea leaves.

     Weight: 200g/7.05oz

    Contains: 25 x balls

    How to Brew:

    •  Boil fresh water to 100ºc.
    • Add 1 ball into a teapot,add 250ml boiled water and watch them unravel.
    • Infusion time: first time-2.5min,other times-1 min
    • Top up the teapot and re-infuse up to more times.
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